Name: Grilled Chicken Street Tacos
Ingredients: 1/4 cup fresh lime juice; 1/4 cup olive oil; 3 cloves garlic (peeled and smashed); 2 tsp. ground cumin; 1 1/2 tsp. ancho chili powder; 1/4 cup fresh cilantro (chopped); Salt and pepper to taste; 1 1/2-2 lbs boneless (skinless chicken breasts); Red onion (diced); Cilantro (chopped); Fresh salsa (in moderation); Avocado (sliced); Your favorite hot sauce; Sour crema

Grilled Chicken Street Tacos

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Ingredients

1/4 cup fresh lime juice
1/4 cup olive oil
3 cloves garlic peeled and smashed
2 tsp. ground cumin
1 1/2 tsp. ancho chili powder
1/4 cup fresh cilantro chopped
Salt and pepper to taste
1 1/2-2 lbs boneless skinless chicken breasts

Toppings

Red onion diced
Cilantro chopped
Fresh salsa in moderation
Avocado sliced
Your favorite hot sauce
Sour crema

Instructions

Make the taco marinade by stirring together lime juice, olive oil, garlic, cumin, chili powder, cilantro, salt, and pepper.
Place chicken in a large resealable bag. Pour marinade over chicken and seal bag. Marinate in fridge for 1–6 hours.
Cook chicken thoroughly on a preheated grill, about 5 minutes per side. Let rest briefly, then dice chicken into bite-sized cubes. Layer onto warm R3-friendly tortillas or tortilla alternatives with desired toppings.