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Creamy Tuscan Chicken

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Ingredients
  

  • 2 Tbsp. olive oil
  • 2 boneless skinless chicken breasts, cut in half horizontally
  • 1 1/2 tsp. lemon pepper seasoning
  • 1/2 cup onion chopped
  • 3 garlic cloves minced
  • 1/3 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup slivered sun-dried tomatoes
  • 1 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 4 cups baby spinach

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat.
  • Season chicken with lemon pepper. Add chicken to skillet and cook 4–5 minutes per side or until cooked through. Remove chicken and set aside.
  • Add onion to skillet and cook for about 3 minutes until soft. Add garlic and cook 1 minute more. Pour in chicken broth and deglaze pan, scraping up any browned bits from the bottom of the skillet.
  • Slowly stir in heavy cream and bring to a simmer. Add Parmesan and stir until melted. Add the sun-dried tomatoes, Italian seasoning, garlic powder, and spinach. Cook and stir until spinach is wilted. Season to taste with salt and pepper.
  • Add the chicken back to the pan. Cook for 5 minutes or until warmed through.