Skip to main content


Creamy Pork Parmesan

Print Recipe Pin Recipe

Ingredients
  

  • 4 boneless pork chops
  • Kosher salt
  • Freshly ground black pepper
  • 2 Tbsp. extra-virgin olive oil
  • 8 oz. baby bella mushrooms sliced
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan freshly grated
  • 1 tsp. dried oregano
  • 1 pinch crushed red pepper flakes
  • 3 cups packed baby spinach

Instructions
 

  • Season both sides of pork chops with salt and pepper. Add olive oil to a large skillet over medium heat. Once oil is warm and shimmering, add pork chops and cook until golden and cooked through. Remove from skillet and place on a plate to keep warm.
  • Add mushrooms to skillet and cook until softened, about 5 minutes. Add minced garlic and cook until fragrant, about 1 minute more.
  • Add heavy cream, Parmesan, oregano, and red pepper flakes to the skillet. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes. Gently stir in spinach and cook until wilted, (about 2 minutes).
  • Return pork chops to skillet and cook for five minutes until warmed through.